*  Exported from  MasterCook  *
 
               LEMONY PIE WITH BROWN SUGAR MERINGUE (GFDM86A
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ANNETTE THOMPSON
    1      tablespoon    Flour
    1 1/2  cups          Granulated sugar
    2      teaspoons     Grated lemon rind
    1      tablespoon    Cornmeal
    4                    Large eggs
      1/3  cup           Milk
      1/4  cup           Butter -- melted
      1/4  cup           Lemon juice
    1                    Unbaked pie crust -- chilled
    2                    Egg whites -- room temp
    1      tablespoon    Lemon juice
      1/2  cup           Light brown sugar
 
 Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then
beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or until set.
To make meringue: raise oven temp to 400 F. Beat whites till foamy and doubled in
volume then beat in lemon juice. Beat in sugar 1-2 T at a time until stiff peaks
form and mixture is thick and glossy. Spread on hot pie. Bake in 400 F oven for 8
minutes, until golden brown. Annette Thompson.
 
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