*  Exported from  MasterCook  *
 
                            MANGO CHIFFON PIE *
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    2      lg            Mangos -- ripe
    2      packages      Unflavored gelatin
      3/4  cup           Sugar
      1/2  cup           Water
    1      tablespoon    Lime -OR- lemon juice
    2                    Egg whites
    1      cup           Whipping cream
      1/2  teaspoon      Vanilla
    1                    9″ baked pie shell
                         Sweetened whipped cream
                         Mango slices
                         Fresh mint (opt granish)
 
 Peel, seed and slice mango. Whirl in food processor or blender until smooth.
Press through sieve to remove fibers. Measure 1-1/2 cups. Combine gelatin and
sugar in small saucepan. Add water. Cook and stir until sugar and gelatin are
dissolved. Add lime juice and mango puree. Refrigerate until consistency of
unbeaten egg white, about 1 hour. Beat egg whites until peaks form. Fold in mango
mix. Whip cream. Add vanilla and fold into mango mix. Turn into pie shell.
Refrigerate until firm, about 2-3 hours. To serve, top with whipped cream and
sliced mango. Garnish with fresh mint.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving