*  Exported from  MasterCook  *
 
                     MYSTERY CHEF BLUEBERRY PIE GNGM74B
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fruits                           Desserts
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Fresh Bluberries
      1/2  cup           Sugar
    2      tablespoons   Cornstarch
      1/4  cup           Water
    1      teaspoon      Grated Lemon Rind
    1      cup           Heavy Cream
                         Baked Pie Shell
 
 Mash 1 cup of blueberries. In 2 qt. saucepan, stir together sugar and cornstarch.
Gradually stir in the water until smooth. Stir in mashed blueberries and lemon
rind. Cook over medium heat, stirring, until thickened and boiling. Boil 1
minute. Turn into a bowl; cover with wax paper. Cool.  Fold in remaining berries.
Whip cream until double in volume.  Spread 1 1/2 cup of whipped cream over bottom
and up sides of pie shell.  Fill with blueberry mixture. Garnish with remaining
whipped cream. Chill until set -- about 3 hours. From: Pattie Knox GNGM74B
 
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