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      Title: #710636 Angel  Pie
 Categories: DESSERTS
   Servings: 1
 
       4    eggs, separated
   1 1/2 c  sugar
     1/4 ts cream of tartar
       3 TB lemon juice & rind
      10    " pie plate
 
 Preparation : 
 Separate eggs.  Beat whites very stiff with cream of tartar,
 adding 1 cup sugar gradually.  Pile in greased pie plate.  Make a
 hollow in center.  Bake at 275 degrees for 1 hour.  Beat 4 egg
 yolks; add 1/2 cup sugar, lemon juice and rind.  Cook in double
 boiler until thick.  Cool.  Whip 1/2 pint heavy cream.  When filling
 is cooled, put half of whipped cream in shell.  Add filling and top
 with remaining cream.  Chill.  
 
 
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