*  Exported from  MasterCook  *
 
                             POMONA APPLE PIE *
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    1                    Crust for 9″ pie (single)
                         -----FILLING-----
    4      cups          Tart apples -- shredded
    2      tablespoons   Lemon juice
    1      cup           Walnuts -- chopped
      3/4  cup           Brown sugar
           dash          Nutmeg
      1/2  cup           Honey
                         -----TOPPING-----
    4      tablespoons   Butter -- soft
    3      tablespoons   Flour
    3      tablespoons   Walnuts -- chopped
    3      tablespoons   Brown sugar
 
 Prepare crust or use a ready made one. Prebake at 375~ for about 8 minutes.
Prepare filling. Shred apples (they don't need to be peeled if skin is soft). Mix
with lemon juice quickly. Blend together walnuts, brown sugar and nutmeg. Place
apples in the prepared shell. Top with walnut mix. Pour honey evenly over all.
Bake at 375~ for about 35 minutes. In the meantime, prepare topping. With fork,
blend together butter, flour, walnuts and sugar until crumbly. Top pie with
crumbled mix. Bake another 10-15 minutes or until apples are soft and topping is
light brown.Serve with whipped cream or ice cream.
 
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