*  Exported from  MasterCook  *
 
                         PUMPKIN-APPLE PIE-GNFK05B
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Brown Sugar -- Firmly Packed
    1      tablespoon    Cornstarch
      1/2  teaspoon      Cinnamon -- Ground
      1/4  teaspoon      Salt
      1/3  cup           Water
    2      tablespoons   Butter Or Regular Margarine
    3      cups          Apple; Pared -- Thinly Sliced
    1                    Egg -- Lg
      1/3  cup           Sugar -- Granulated
      3/4  cup           Pumpkin; Mashed -- Canned
      1/2  teaspoon      Cinnamon -- Ground
      1/4  teaspoon      Ginger -- Ground
      1/8  teaspoon      Clove -- Ground
      1/4  teaspoon      Salt
      3/4  cup           Evaporated Milk
    1                    Unbaked 9-inch Pie Shell
 
 Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of salt in a
2-quart saucepan.Stir in the water and butter. Cook, over medium heat, stirring
constantly, until the mixture comes to a boil. Carefully add the apple slices and
cook for another 4 minutes. Remove from the heat and set aside.Combine the egg,
sugar, pumpkin, 1/4 ts of salt, spices, and evaporated milk in a bowl. Beat until
well blended using a rotary or electric mixer set on low speed. Pour the apple
mixture into the unbaked pie shell and then spoon an even layer of the pumpkin
mixture over the apple mixture. Bake in a preheated 425 degree F oven for 10
minutes then reduce the oven temperature to 375 degrees F and bake another 40
minutes or until the filling is set around the edge.Cool on a wire rack.
 
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