*  Exported from  MasterCook  *
 
                           RASPBERRY PARADISE PIE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Egg whites
      1/4  teaspoon      Baking powder
      1/4  teaspoon      Salt
      1/4  teaspoon      Cream of tartar
    1      cup           Sugar
      3/4  cup           Oats -- quick cook
      1/2  cup           Walnuts -- chopped
      1/2  teaspoon      Vanilla
   10      ounces        Raspberries, frozen -- thawed
    1      tablespoon    Cornstarch
                         Whipped cream
                         Shredded coconut
 
 Beat egg whites with baking powder, salt and cream of tartar until nearly stiff.
Add sugar, gradually, beating until very stiff, but not dry. Combine oats and
walnuts and blend into egg whites mix. Fold in vanilla. Spoon into 9″ pie plate,
making the meringue thick around the edges, leaving a depression in the center
for filling. Bake at 325~F for 25 minutes, or until lightly browned. Cool. Drain
raspberries and place juice in small saucepan. Carefully blend in cornstarch and
cook over medium heat until juice is thickened. Cool slightly and then blend into
berries.Spoon into cooled meringue shell. Cover with whipped cream and garnish
with coconut. Refrigerate several hours before serving.
 
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