*  Exported from  MasterCook  *
 
                     STRAWBERRY ICE CREAM PIE...VXRF36B
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits                           Mw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounces        Cookies -- shortbreads
      1/3  cup           Butter -- melted
      1/4  teaspoon      Cinnamon -- ground
      1/4  teaspoon      Ginger -- ground
    2      quarts        Ice cream -- strawberry
      1/4  cup           Fudge topping -- not too thick
 
 1.  In food processor or blender, process cookies to fine crumbs. Add butter,
cinnamon, and ginger; process to mix well. Turn crumb mixture into 9-inch pie
plate.Place crust in freezer 10 minutes. 2. Scoop ice cream into balls; mound in
prepared crust. Place pie in freezer until ready to serve, up to 2 days. 3. Place
fudge topping in small MW bowl; MW om high 20 to 30 seconds until just warm.
Drizzle topping from tip of of teaspoon in random pattern on top of pie; decorate
if desired with Chocolate-Dipped Strawberries. Makes 10 to 12 servings. Redbook,
June 1992. Formatted by Liz Jones (vxrf36b)...
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving