*  Exported from  MasterCook  *
 
                    STRAWBERRY LEMONDRIFT PIE (GFDM86A)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ANNETTE THOMPSON
    1      pint          Fresh strawberries
      1/2  cup           Milk
    1                    Envelope unflavored gelatin
      2/3  cup           Sugar
    1 1/2  tablespoons   Grated fresh lemon peel
      1/4  cup           Fresh lemon juice
    2      cups          Whipping cream
    1                    Baked cooled pie crust
    1                    Powdered sugar
 
 Stem strawberries; cover, and chill. Combine milk and gelatin in 1 quart
saucepan. Set aside 5 minutes. Stir in sugar. Stir over low heat until gelatin
and sugar are completely dissolved. Stir in peel and juice. Cool to room
temperature, then chill until syrupy, about 15 minutes. Meanwhile, whip cream to
form stiff peaks.Fold in gelatin mixture to blend thoroughly Spoon into pie
shell, mounding top. Halve strawberries. Cover filling with berries. Chill until
firm, at least 2 hours. Dust lightly with powdered sugar just before serving.
Annette Thompson.
 
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