*  Exported from  MasterCook  *
 
                            STRAWBERRY LIME PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Baked 9″ Pie Shell
                         Envelopes unflavored Gelatin
    6      ounces        Can frzn Limeade concentrate
      1/3  cup           Sugar
    1      teaspoon      Grated Lime rind
    1      cup           Diced Strawberries
    1      cup           Whipping cream -- whipped
    1      dash          Green food coloring
 
 Bake pie shell. Soften gelatin in 1/2 cup cold water. Combine limeaid
concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat,
stirring constantly, until concentrates melts and sugar dissolves. Add gelatin;
stir until dissolved .	Chill until syrupy. Stir in lime rind and strawberries.
Fold in whipped cream until blended; tint pale green with food coloring. Chill
until mixture mounds when dropped from a spoon. place in pie shell; chill 2-3
hours until firm. Garnish with additional sliced strawberries. Yield about 6-8
servings. NOTE: I made this with a graham cracker crust, and it came out very
tasty. However, it was a little on the sweet side.
 
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