*  Exported from  MasterCook  *
 
                             Apple Meringue Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pie shell -- 9″ unbaked
      1/2  cup           Sugar
    1      tablespoon    Lemon juice
      1/2  teaspoon      Cinnamon
      1/4  cup           Sugar -- confectioners
    2      cups          Apple -- grated
    3      tablespoons   Butter
    3                    Eggs -- separated
      1/2  teaspoon      Nutmeg
    1      teaspoon      Vanilla
 
 Spread apples evenly in bottom of pie shell.In separate bowl, cream sugar and
butter.Blend in lemon juice and 3 beaten egg yolks.Pour over apple.Sprinkle with
cinnamon and nutmeg.Bake in 350 degree oven for 40 to 45 minutes. Beat egg whites
until peaks are formed.Gradually,add powdered sugar and vanilla,beating until
meringue is stiff.Spread over top of pie.Return to oven.Reduce heat to 325
degrees.Bake 5 to 10 minutes longer,until meringue is lightly browned.
 
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