*  Exported from  MasterCook  *
 
                      PEANUT BUTTER PIE HOTEL IROQUOIS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BETTE LELAND CGVH43B-----
                         -----CRUST-----
    1 2/3  cups          Graham cracker crumbs
      1/4  cup           Sugar
      3/4                Stick butter
                         -----FILLING-----
    3      ounces        Cream cheese
    1      cup           Confectioners' sugar
      1/4  cup           Milk
    1      cup           Smooth peanut butter
    2      teaspoons     Vanilla
    1 1/2  cups          Heavy cream
    3      tablespoons   Chopped unsalted peanuts
 
 CRUST: Combine crumbs, sugar and butter and press into 9″ pie plate.
 Bake 425 for 9-10 min. Let cool.
 FILLING: Beat cream cheese with confectioners' sugar until light and
 fluffy and beat in milk, peanut butter and vanilla. In chilled bowl,
 beat cream until it holds stiff peaks; stir one third of it into the
 peanut butter mixture; fold in the remaining cream gently but
 thoroughly. Turn filling into the shell; sprinkle the pie with the
 peanuts and chill, covered, for at least 4 hrs. or overnight.
 Bette...NM
 
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