*  Exported from  MasterCook  *
 
                           Blueberry Meringue Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Regional
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         Blueberries
      1/2  cup           Sugar
      1/3  cup           Cornstarch
    1      cup           Water
    2      tablespoons   Lemon Juice
    1                    Baked 9-inch Pastry
    2                    Egg Whites
      1/4  cup           Sugar
 
 Wash berries; crush 1 cup of them, reserving remainder. Blend 1/2 cuup sugar and
cornstarch.  Add crushed berries and water, and cook slowly, stirring constantly,
until mixture thickens and bubbles. Remove from heat; add lemon juice and
reserved whole berries.
 Pour into baked pie shell. Beat egg whites until foamy; add sugar, a tablespoon
at a time, and continue beating until meringue stands in stiff peaks. Spoon
meringue over top of hot filling, pressing against inner edge of crust to seal.
Bake at 350 degrees for 15 to 20 minutes or until meringue in lightly tipped
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving