*  Exported from  MasterCook  *
 
                      Blueberry Pie in a Cast-Iron Pan
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry dough
    2      pints         Blueberries
                         Juice of 1/2 lemon
    1      tablespoon    Sugar
                         Milk or egg yolk for -- glazing the pastry
 
 Make the pastry dough and chill it.  Preheat the oven to 350 degrees. Meanwhile,
place the blueberries in a pan over medium heat with the lemon juice and sugar.
 Cook until soft, tasting for sweetness. If there is too much juice, pour some off
and save it to make a fruit sauce later. Roll out the pastry dough into a circle
an inch larger than a 9-inch cast-iron or enameled cast-iron skillet. Place the
circle on top of the pan and press down the edges with the blade of a butter
knife. Brush with milk or egg yolk and bake for 20 to 30 minutes, or until the
pastry is golden brown.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving