*  Exported from  MasterCook  *
 
                          Bubbly Berry Lattice Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         Fresh blueberries or
      1/4  cup           Flour
      1/2  cup           Sugar -- divided
    2      teaspoons     Butter or margarine
    2      packages      (9 oz.) unsweetened frozen
    1                    2 crust pie pastry -- divided
    2      teaspoons     Lemon juice
 
 Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on large
cookie sheet.In large bowl,coat blueberries with 3 tablespoons flour.Roll out
pastry for bottom crust,fit into pan;sprinkle with 1 tablespoon sugar and
remaining flour. Pour in blueberries;sprinkle with lemon juice and remaining
sugar.Dot with butter.Add lattice top crust made with remaining pastry;slide pie
into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 1 hour or
until syrup boils and crust is brown.
 
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