*  Exported from  MasterCook  *
 
                              Dutch Apple Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Graham cracker pie crust
      1/4  teaspoon      Salt
      1/4  teaspoon      Ground nutmeg
    5 1/2  cups          Peeled -- sliced cooking apple
      1/2  cup           Sugar
      1/4  cup           Sugar
      1/3  cup           Butter -- room temperature
    1                    Large egg yolk -- slightly beat
      1/2  teaspoon      Ground cinnamon
      3/4  cup           All-purpose flour
    1      tablespoon    Lemon juice
      1/4  cup           Light brown sugar -- packed
      1/4  cup           Light brown sugar -- packed
    3      tablespoons   All-purpose flour
 
 Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg
yolk;bake on baking on baking sheet until light brown,about 5 minutes.Remove
crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown
sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix well and spoon into
crust.Mix remaining flour,sugar,brown sugar and butter with fork until
crumbly.Sprinkle topping mixture evenly over apples. Bake on baking sheet until
topping is golden and filling is bubbling; about 50 minutes.Cool thoroughly on
wire rack,at least 4 hours.Serve at room temperature.
 
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