*  Exported from  MasterCook  *
 
                          Eagle’s Banana Creme Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits                           Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         baked pastry shell
    3      tablespoons   Cornstarch
    1 2/3  cups          Water
   14      ounces        Eagle Brand Sweetened -- Condensed Milk (DO N
                         MILK)
                         Egg yolks -- beaten
    2      tablespoons   Margarine or butter
    1      teaspoon      Vanilla extract
    3      medium        Bananas
 
 x  ReaLemon Lemon Juice from -Concentrate x  Whipped Cream 
   In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed
 milk and egg yolks.  Cook and stir until thickened and bubbly. Remove from heat;
 add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in ReaLemon brand
 and drain.  Arrange on bottom of prepared crust.  Pour filling over bananas;
 cover.
 Chill 4 hours or until set. Spread top with whipped cream. Slice remaining
banana; dip in ReaLemon brand, drain and garnish top of pie. Refrigerate
leftovers.
 
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