---------- Recipe via Meal-Master (tm) v8.x
 
       Title: Two-Crust Slice O' Lemon Pie
  Categories: pies
       Yield: 4 servings
 
            Double crust pastry
 
 ----------------------------------Filling-----------------------------------
   1 1/4 c  sugar
       2 tb flour
     1/8 ts salt
     1/2 c  water
     1/4 c  melted butter or margarine
       3    eggs
       1 ts grated lemon peel
       1    lemon; peeled and sliced
            -thin
 
   In small mixing bowl, combine all filling ingredients except peeled lemon
   slices. Mix until well blended. Stir in lemon slices. Pour into pastry
   lined 8″ pie pan. Roll out remaining dough. Cut slits for steam to
   escape; moisten rim of bottom crust. Place top crust over filling. Fold
   edge under bottom crust, pressing to seal. Flute edge. Bake at 400 (deg)
   for 30-35 min. until golden brown Chill before serving.
   Debbie in OK
   MchsDeb@aol.com
               Formatted by Sarah G. sitm@ekx.infi.net
 
 
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