*  Exported from  MasterCook  *
 
                             Fresh Apricot Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9″ double pie crust
    5      cups          Apricot halves
    2      teaspoons     Lemon juice
      3/4  cup           Sugar
      1/4  cup           Flour
      1/4  teaspoon      Cinnamon
    2      tablespoons   Butter
 
 Heat oven to 425.  Prepare your favorite pastry.  In a large bowl, combine
apricots and lemon juice.  Add sugar, flour and cinnamon; toss lightly to mix. 
Turn into pastry-lined pie pan. Dot with butter. Cover with top crust (cut slits
to vent steam); seal and flute edge. Bake at 425 for 35-40 min. or until juice
begins to bubble through slits in crust. Yield: one 9″ pie Nutritional
information:  Serving size=1/6 Calories:
 560 Sodium: 404 mg Fat:  27g
 
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