*  Exported from  MasterCook  *
 
                          Fresh Banana Rhubarb Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits                           Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Fresh rhubarb
    3                    Medium bananas
    1      cup           Sugar
      1/4  cup           Orange juice
      1/4  teaspoon      Salt
      1/4  teaspoon      Cinnamon
    1      teaspoon      Nutmeg
    1      tablespoon    Butter
    1                    9″ unbaked double pie crust
 
 Prepare pastry. Slice rhubarb (should yield 3 cups).
 Slice bananas (should yield 3 cups). Combine ingredients except butter and crust.
Spread into pie crust. Dot with butter. Place crust on top. Bake at 450F for 15
minutes. Reduce oven temperature to 350F and bake for an additional 20 minutes or
until browned.
 
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