*  Exported from  MasterCook  *
 
                             Georgia Peach Pie
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  teaspoon      Salt
      1/2  cup           Sugar
    2      tablespoons   Freshly squeezed lemon juice
    2      tablespoons   Milk
    2      cups          All-purpose flour
      3/4  cup           Butter
    8                    Peaches,peeled -- 1″ slices
      1/4  cup           All-purpose flour
    1      teaspoon      Grated lemon peel
 
 Prepare Crust: In large bowl,combine 2 cups flour and salt;using pastry blender
or two knives,cut in butter until mixture resembles coarse crumbs.Sprinkle 5 to 6
tbsp. cold water,1 tbsp. at a time,over flour mixture;toss with fork to blend
lightly but evenly.When mixture forms ball,knead gently 2 or 3 times.Divide dough
in half.On lightly floured surface roll our half  dough  to  12″  circle;fit 
into  9″ pie plate;trim,leaving  1″ overhang.Roll out remaining half dough to 12″
circle;using sharp knife cut circle into ten strips,each about 1″ wide;set
aside.Heat oven to 375 degrees. Prepare filling: In large bowl,combine
peaches,sugar,1/4 cup flour,lemon juice and grated peel;toss well.Pour filling
into prepared crust.Arrange reserved strips of dough in lattice pattern over
filling;trim strips to match lower of crust overhang.Dampen overhang lightly with
water;turn up over ends of strips and seal.Flute edge decoratively.Brush lattice
strips and edge of crust with milk;bake 50 minutes until bubbling and crust is
golden brown.
 
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