*  Exported from  MasterCook  *
 
                             Illinois Apple Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Level cups all-purpose flour
      1/4  teaspoon      Salt
    1      cup           Evel cup Crisco shortening
      1/2  cup           Ice water
      1/4  cup           Milk
      1/4  cup           White sugar
    6      cups          Tart apples -- peeled & sliced
      1/2  cup           White sugar
      1/2  cup           Brown sugar
    1      teaspoon      Cinnamon
    2      tablespoons   Lemon juice
      1/4  teaspoon      Salt
      1/4  teaspoon      Nutmeg
    1      tablespoon    Butter
 
 Preheat oven to 450 degrees.For crust,combine flour and salt in mixing bowl.Cut
in shortening with pastry blender or 2 knifes until mixture is uniform.Add
water;toss lightly with a fork until dough forms a ball.Divide dough into 2
parts. On lightly floured surface,roll bottom crust into circle 1/8″ thick and
about 1 1/2″ larger than inverted 9″ pie plate.Gently, ease dough into pie
plate,being careful not to stretch dough.Trim edge even with pie plate. For apple
filling:Combine all ingredients in mixing bowl.Stir until mixed well.Spoon into
unbaked pie shell. Use remaining half of dough to roll top crust,as instructed
for bottom crust.Lift onto filled pie.Trim 1/2″ beyond edge of pie plate.Fold top
edge under bottom crust;flute as desired.Cut slits or design in top crust to
allow steam to escape.Brush top crust with milk;sprinkle with white sugar.Bake @
450 degrees for 20 minutes.Reduce heat to 350 degrees;bake an additional 25 to 30
minutes or until crust in golden brown.Cool and serve .
 
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