*  Exported from  MasterCook  *
 
                        Junction City Raspberry Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      ounces        Frozen Raspberries -- thawed
    2      cups          Vanilla Wafer Crumbs
      1/2  cup           Sugar
    1      teaspoon      Cinnamon
    5      tablespoons   Butter -- melted
    1      package       Unflavored Gelatin
      1/4  cup           Water -- cold
      1/2  teaspoon      Lemon Peel
      1/2  pint          Heavy Cream
    1      teaspoon      Vanilla
 
 Drain raspberries, reserving 1 cup of the juice.
 Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a
10-inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes; cool. Soften
gelatin in water. Mix the reserved raspberry juice, the remaining 1/2 teaspoon
cinnamon and lemon peel and heat to boiling. Remove from heat; add gelatin and
stir until melted. Chill until mixture just begins to thicken. Whip cream; add
vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour into
pie shell. Chill. Decorate with additional whipped cream if desired
 
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