*  Exported from  MasterCook  *
 
                                 Peach Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           Whole wheat pastry flour
      1/4  cup           Sesame seed
      1/3  cup           Cold margarine
    1      package       1 scant t unflavored gelatin
      1/4  teaspoon      Vanilla
    1      cup           Plain low fat yogurt
      1/4  cup           Soy flour
      1/2  teaspoon      Each;salt -- baking powder
      1/4  cup           Cold water
    6      ounces        Peach nectar
      1/3  cup           Orange juice concentrate
                         Dash almond extract
    1      pound         Peaches -- peeled and sliced *
 
 * Save a few pieces for garnish Mix together flours,seeds,salt and baking
powder.Cut in margarine with a pastry blender until mixture resembles large
coarse crumbs. Sprinkle in water and stir with fork to make a ball.Turn out onto
a floured board and shape into a ball,the flatten slightly.Wrap in plastic and
chill for 1 hour.Roll out chilled crust to fit one 9″ pie plate.Crimp edges and
prick bottom and edges of pie crust with a fork.Bake in a preheated 450 degree
oven for about 10 minutes or until golden brown.Cool thoroughly,then chill for
1/2 hour. Place the nectar in a small saucepan,and sprinkle in the gelatin. Let
the gelatin soften for a few minutes,then heat the mixture,stirring it,until the
gelatin is dissolved.Stir in the orange juice concentrate vanilla and almond
extract.Chill the mixture until it is the consistency of raw egg whites,then whip
the mixture with an egg beater or electric mixer until it is fluffy.Fold in
yogurt and whip the mixture again.Arrange half the peach slices on the bottom of
the chilled crust.Pour in two thirds of the yogurt mixture.Arrange another layer
of peaches on top of this and pour in the rest of the yogurt mixture.Chill pie
until it has set.If desired,garnish with reserved peach slices when it has nearly
set.Makes a 9″ pie.
 
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