*  Exported from  MasterCook  *
 
                           Peaches and Cream Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Unbaked 9″ pie shell
      3/4  cup           Sugar
      1/4  cup           All purp flour
      1/4  teaspoon      Salt
      1/4  teaspoon      Nutmeg
      1/4  teaspoon      Cinnamon
    3      cups          Peaches, peel -- slice (5 med)
    1      cup           Whipping cream -- garnish
 
 Preheat oven 350. Prick pie shell with fork. Bake 10 mins. Cool. Oven to 400.
Combine sugar, flour, salt, nutmeg, and cinnamon in lg bowl. Add peaches and toss
gently. Spoon mixture into pie shell. Pour whipping cream over top. Bake until
set, 40-45 mins. Let cool to room temp. Serve with whipping cream.
 
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