*  Exported from  MasterCook  *
 
                Pennsylvania Peaches 'n Cream-Cheese Crustle
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           Flour
    1      teaspoon      Baking powder
      1/2  teaspoon      Salt
    3 1/2  ounces        Vanilla pudding (NOT instant
    1                    Egg
      1/2  cup           Milk
    3 1/2  cups          Canned sliced peaches
                         Reserve syrup from peaches
                         -----TOPPING-----
    8      ounces        Cream cheese -- softened
      1/2  cup           Sugar
    3      tablespoons   Reserved syrup
    1      tablespoon    Sugar
      1/2  teaspoon      Cinnamon
 
 1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl.
Beat 2 minutes at medium speed. Pour into greased 9 or 10″ pie pan. Place drained
peach slices over batter. 2. Combine cream cheese, 1/2 c sugar and 3 T reserved
syrup; beat 2 minutes. Spoon to within 1 " of edge of batter.
 Sprinkle top with sugar and cinnamon. 3. Bake at 350 degrees for 30-35 minutes.
 
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