*  Exported from  MasterCook  *
 
                            Pineapple Cream Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    10″ baked pie shell
      1/2  cup           Pineapple juice
    1      cup           Pineapple -- #2 cn crushed & d
    2      teaspoons     Unflavored gelatin mixed w/
    1      cup           Sugar
    4                    Large eggs -- separated
    1      cup           Whipping cream
    3      tablespoons   Cold water (let thicken)
 
 Combine 1/2 cup sugar with pineapple juice and slightly beaten egg yolks.Cook
over very low heat until sugar is completely dissolved and custard coats spoon.Do
not allow to boil;just simmer.Stir,continuously,while cooking.Add gelatin mixture
to very hot custard and keep over low heat,stirring constantly,until completely
melted.Remove from heat and pour into a large bowl.
 Add strained crushed pineapple to hot custard and blend well. Beat egg whites
until they just cling to bowl,add other 1/2 cup sugar;beat only until
blended.Pour egg whites,all at once, into hot custard and fold until well
blended. Pour into cold baked pie shell.Let stand until cool,then put in
refrigerator for several hours until cold.beat 1 cup whipping cream and put on
pie.
 
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