*  Exported from  MasterCook  *
 
                               Pineapple Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry for 2 crust pie
    1      cup           Sugar
      1/4  teaspoon      Salt
    3      tablespoons   Cornstarch
                         #2 can crushed pineapple and -- juice (2 1/2 cups)
 
 Mix in saucepan sugar, salt and cornstarch. Stir in pineapple. Cook over medium
heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour
into pastry lined pie pan. QUICKLY cover with top crust which has slits cut in
it. Bake at 425 for 25-30 minutes.
 
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