*  Exported from  MasterCook  *
 
                          Pineapple Sour Cream Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Graham cracker crumbs
      1/3  cup           Margarine -- melted
    3      tablespoons   Sugar
                         -----FILLING-----
      1/2  cup           Sugar
      1/4  cup           Flour
      1/2  teaspoon      Salt
    2 1/2  cups          Pineapple;crushed -- undrained
    1      cup           Sour cream
    1      tablespoon    Lemon juice
    2                    Egg yolks -- slightly beaten
                         -----MERINGUE-----
    2                    Egg whites
      1/4  teaspoon      Cream of tartar
      1/4  cup           Sugar
 
 1. For crust, combine crumbs, margarine and sugar in bowl; blend well with fork.
Spoon crumb mixture into 9″ pie pan. Set an 8″ pie pan on top and press to make
even crumb layer. Remove 8″ pie pan. Bake crust at 375 degrees for 8 minutes if
desired, or use as is. 2.
 Combine sugar, flour and salt in medium saucepan. Stir in pineapple, sour cream
and lemon juice; cook over medium heat, stirring, until mixture comes to boil.
 Cook 2 minutes. Stir 1/2 c of cooked mixture into beaten yolks; return
filling/egg yolk mixture to remaining filling. Cook for 2 minutes more, stirring
constantly. Cool slightly. Spoon filling into crust.
 3. Make meringue by beating egg whites with cream of tartar until soft peaks
form. Add sugar gradually, beating until stiff peaks form. Spread over pie
filling; seal edges. 4. Bake at 350 degrees for 12-15 minutes or until golden
brown.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving