*  Exported from  MasterCook  *
 
                           Raspberry Pie Supreme
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          Raspberries
    9                    UNBAKED pie shell
    1      cup           Sour cream
    1 1/2  cups          Sugar
    1      cup           Flour
      1/4  teaspoon      Salt
 
 Spread raspberries in unbaked pie shell. Stir sour cream and combined sugar,
flour and salt together, mixing well. Spoon over berries, spreading to edge of
shell. Sprinkle top with 2 teaspoons of sugar. Bake at 450~ for 10 minutes.
Reduce heat to 350~; bake 30 minutes more or until topping is lightly browned.
Cool at room temperature; serve fresh.
 
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