*  Exported from  MasterCook  *
 
                               Tri-Berry Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Strawberries
      3/4  cup           Sugar
    3      tablespoons   Cornstarch
    2      cups          Red raspberries
    1 1/2  cups          Blueberries
                         Pie pastry
 
 * berries can be fresh or frozen. PARTIALLY thaw the strawberries, if frozen. DO
NOT DRAIN. Cut strawberries in half. In a large mixing bowl, stir together the
flour and cornstarch. Add strawberries and their juice, fresh or frozen
raspberries and fresh or frozen blueberries. Gently toss till berries are coated.
If using frozen berries, let it stand for 15 to 30 minutes or until fruit is
partially thawed but still icy. Prepare and roll out pastry for a lattice-top
pie. Line a 9-inch pie plate with 1/2 of the pastry. Stir berries; transfer to
the pastry-lined pie plate. Trim the pastry to 1/2 inch beyond the edge of the
plate. Top with lattice crust. Seal and crimp the edges. To prevent overbrowning,
cover the edge of the pie with foil . Preheat oven to 375~F. Bake for 25 minutes
(for fresh fruit); 50 minutes (for frozen fruit). Remove foil. Bake for 20-25
minutes more (for fresh fruit); 20-30 minutes (for frozen fruit) or until the top
is golden and juices are bubbly. Cool on wire rack. Makes 8 servings.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving