*  Exported from  MasterCook  *
 
                          Valerie’s Blueberry Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Blueberries -- fresh or frozen
      3/4  cup           Sugar
    3      tablespoons   Cornstarch
      1/8  teaspoon      Salt
    1      cup           Water
      1/4  teaspoon      Cinnamon
    1      teaspoon      Lemon juice
    1      tablespoon    Margarine
    1                    9″ pie shell -- baked
                         Whipped topping or ice cream
 
 1. Wash and drain blueberries. 2. In a medium saucepan, mix sugar, 1 cup of the
blueberries, cornstarch (use heaping tablespoons with frozen berries), salt,
water, cinnamon and lemon juice. Cook and stir over medium heat until thick.
Remove from heat. Immediately add margarine and remaining berries. Stir until
sauce is mixed with all of the berries and margarine is melted. Pour mixture into
prepared pie shell. 3. Keep refrigerated until serving time. Serve with whipped
topping or ice cream.
 
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