*  Exported from  MasterCook  *
 
                              Lemon Mousse Pie
 
 Recipe By     : Pillsbury
 Serving Size  : 10   Preparation Time :1:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie crust  (9 inch) -- baked and cooled
 					
                         Filling
    1      envelope      unflavored gelatin
      1/2  cup           lemon juice
      1/4  cup           water
    1      teaspoon      lemon peel -- grated
    8      drops         yellow food coloring
    8      ounces        cream cheese
    1      cup           powdered sugar
    2      cups          whipped cream -- whipped
 
 Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. 
 Stir in peel and food coloring. Set aside. Combine cream cheese and 
 sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes 
 until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 
 1 hour or until firm. 
 
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