*  Exported from  MasterCook  *
 
                            Sour Cream Lemon Pie
 
 Recipe By     : Massachusetts Dairy Sampler
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Citrus                           Desserts
                 Pies/Tarts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    3 1/3   tb           Cornstarch
    1       tb           Lemon rind -- grated
      1/2   c            Fresh lemon juice
    3                    Egg yolks -- slightly
                         Beaten
    1       c            Milk
      1/4   c            Butter
    1       c            Cultured sour cream
    1                    BAKED 9-inch pie shell
    1       c            Heavy whipping cream --
                         Whipped
                         Lemon Twists -- For Garnish
 
   Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in
   heavy saucepan; cook over medium heat until thick. Stir in butter and
   cool mixture to room temperature. Stir in sour cream and pour filling
   into pie shell. Cover with whipped cream and garnish with lemon
   twists. Store in refrigerator.
   
   Recipe By     : Massachusetts Dairy Sampler by Massachusetts Dairy
  
  
 
 
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