*  Exported from  MasterCook  *
 
                          Golden Lemon Cheese Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    (9") graham cracker baked
                         Pie shell
    1       Pk           (8-oz) cream cheese, softend
    1       Cn           (14-oz) Eagle brand sweeten-
                         Ed milk (not evaporated
                         Milk)
      1/3   C            Real lemon juice
    1       T            Vanilla extract
                         Golden lemon topping:
      1/3   C            Sugar
    2 1/2   Ts           Cornstarch
      1/2   C            Water
      1/4   C            Real lemon juice
    1                    Egg yolk
    1       Tb           Margarine or butter
 
   In mixer bowl, beat cheese until fluffy.  Gradually beat in Eagle brand
   until smooth.  Stir in lemon juice & vanilla.  Pour into prepared crust.
   Top with golden lemon topping.
   
   Golden lemon topping:
   
   In saucepan, combine sugar & cornstarch.  Add water, real lemon juice, &
   egg yolk; mix well.  Over md heat, cook & stir until thickened.  Remove
   from heat.  Stir in margarine or butter until melted.
   
   ~-
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving