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* Exported from MasterCook * Sour Cream Lemon Pie #2 Recipe By : The Citizen Observer Serving Size : 1 Preparation Time :0:00 Categories : Desserts Pies/Tarts Citrus Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Sugar 2 tb Cornstarch 1/4 c Lemon juice 1/2 c Margarine 1 c Milk 3 ea Egg yolks 1 c Sour cream 1 ea Graham cracker crust Cool Whip - Garnish Combine the sugar and cornstarch, add the lemon juice, oleo, and milk Put in pan over low heat. Beat 3 egg yolks in small bowl. Add a little hot mixture from pan into the egg yolks, mix well and add all to pan. Cook until thick, remove from heat, and add 1 cup sour cream and stir. Pour into a graham cracker crust. Refrigerate overnight or several hours. Spread with Cool Whip. Source: The Citizen Observer, Cameron, MO. 7/20/89 - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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