*  Exported from  MasterCook  *
 
                             Rhubarb Cream Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          Sugar
      1/4  Cup           Enriched flour
      3/4  Teaspoon      Nutmeg
    3      Each          Egg -- slightly beaten
    4      Cups          Rhubarb in 1″ slices (1 lb)
    1      Each          Pastry for 9″ lattice crust
    2      Tablespoons   Butter
 
 Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb.  Line 9″ pie plate
with pastry; fill; dot with butter.  Top with lattice crust.
 Bake at 400 degrees 50 to 60 minutes.  Cool.
 
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 Nutr. Assoc. : 0 568 962 541 1248 1119 0

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