*  Exported from  MasterCook  *
 
                             COCONUT PUDDIN'PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Soft butter
    1       c            Sifted confectioners sugar
    3                    Eggs separated
      1/2   ts           Vanilla
      1/2   c            Evaporated milk, undiluted
      1/8   ts           Salt
    2       c            Freshly grated coconut
            pn           Ground nutmeg
    1                    9 inch pie shell, baked
 
   Cream butter and sugar.  Add egg yolks, one at a time
   and beat until mixture is very light and lemon
   colored.  Add vanilla and milk.  In another bowl beat
   egg whites until foamy.  Add salt and beat until stiff
   but not dry.  Fold into creamed mixture.  Fold in 1
   1/2 cups of the coconut. Pour into baked pie shell and
   sprinkle with nutmeg. Top with remaining grated
   coconut.
   
   Bake in preheated 350 oven for about 35 minutes or
   until filling is just set.  Serve warm or cold.
   
   ÿCourtesy of Dale & Gail Shipp, Columbia Md. ÿ
  
 
 
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