---------- Recipe via Meal-Master (tm) v8.02
 
       Title: PEANUT BUTTER CREAM PIE
  Categories: Pies
       Yield: 1 pie
 
       1 pk Vanilla pudding/pie filling
            -(4-serving size, instant)
       1 c  Dairy sour cream
       1 c  Milk
      10 oz Reese’s Peanut Butter Chips
       2 tb Vegetable oil
       1    Packaged crumb crust (6 oz)
            Whipped topping
 
   In small mixer bowl, blend pudding mix, sour cream and milk. In small
   microwave-safe bowl, place peanut butter chips and oil. Microwave at
   HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH additional
   15 seconds or until chips are melted and mixture is smooth when stirred.
   Gradually add to pudding, beating on high speed of electric mixer until
   smooth. Pour into crust. Cover; refrigerate several hours or overnight.
   Garnish with whipped topping. Cover; refrigerate leftover pie. 6 to 8
   servings.
 
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.

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