*  Exported from  MasterCook  *
 
                            FROZEN CHOCOLATE PIE
 
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 Serving Size  : 0    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       cream cheese -- (3 ounces)  softened
      1/2  cup           sugar
    1      teaspoon      vanilla extract
      1/3  cup           baking cocoa
      1/3  cup           milk
    1      carton        frozen whipped topping -- (8 ounces)  thawed
    1                    pie pastry (9 inches) baked
                         chocolate curls or chips (optional)
 
 In a mixing bowl beat cream cheese, sugar and vanilla until smooth. Add cocoa
 alternately with milk; mix well. Fold in whipped topping. Pour into pie shell.
 Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or
 chips. Serve directly from the freezer, pie does not need to be thawed to cut.
 
 
 
 
 
 
 
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 NOTES : serves 6 to 8

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