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       Title: Chocolate Pie
  Categories: pies
       Yield: 6 servings
 
       2 pk (4 serving) Chocolate Jello
   3 1/2 c  Milk
       2 tb Butter or margarine
            Squares Semi-sweet chocolate
       1    Baked 9″ pie shell; cooled
 
   Combine pie filling and milk in saucepan;add butter and chocolate Cook and
   stir over medium heat until mixture comes to a full bubbling boil.Remove fr
   om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga
   rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap
   may be placed on surface of pie filling before chilling.
 
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   Preparation Time:  0:00
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