*  Exported from  MasterCook  *
 
               PEANUT BUTTER ICE CREAM PIE WITH HOT FUDGE SA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PIE-----
    1                    9-inch Graham Cracker Shell
    1       qt           Vanilla Ice Cream, softened
    1       c            Frozen Non-Dairy Topping
                         -thawed
      1/2   c            Peanut Butter
      1/2   c            Peanuts, Chopped
      1/2   c            Whole Peanuts for the top
                         -----SAUCE-----
    6       oz           Semi-Sweet Chocolate Chips
      3/4   c            Evaporated Milk
      1/4   c            Sugar
 
   *** Pie ***
   
   Combine all except whole peanuts, mix well and spoon
   into shell. Top with whole peanuts and freeze until
   firm.
   
   *** Sauce ***
   
   Combine all ingredients in a heavy sauce pan ov low
   heat, stirring until melted. Serve warm or cool over
   the pie.
   
   Source: “The Yankee Kitchen” 03-26-93 (#5) [Sheryl]
  
 
 
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