*  Exported from  MasterCook  *
 
                         PRALINE CREME PUMPKIN PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry for unbaked
                         -one-crust pie
                         -----FILLING-----
      1/2   c            Sugar
    1 1/2   ts           Pumpkin pie spice
      1/4   ts           Salt
   16       oz           Can (2 cups) pumpkin
   12       oz           Can (1 1/2 cups)
                         -evaporated milk
    2                    Eggs, slightly beaten
                         -----PRALINE LAYER-----
      1/4   c            Firmly packed brown sugar
    2       tb           All-purpose flour
      1/4   c            Margarine or butter
      1/2   c            Chopped pecans
                         -----TOPPING-----
    3       oz           Pkg cream cheese, softened
    2       ts           Milk
    1       t            Grated orange peel
    8       oz           3 1/2 cups frozen whipped
                         -topping,
 
   Prepare pastry for unbaked one-crust pie using 9-inch
   pie pan. Heat oven to 425 degrees F. In large bowl,
   combine all filling ingredients; beat until well
   blended. Pour into pastry-lined pan. Bake at 425
   degrees for 15 minutes.
   
   Meanwhile, in small bowl combine brown sugar and
   flour. Using pastry blender or fork, cut in margarine
   until mixture resembles coarse crumbs. Stir in pecans.
   Sprinkle pecan mixture over pumpkin filling. Reduce
   oven temperature to 350 degrees; bake an additional 30
   to 35 minutes or until knife inserted near center
   comes out clean. Cool completely.
   
   In small bowl, combine cream cheese, milk and orange
   peel; mix until smooth. Gently fold whipped topping
   into cream cheese mixture. Spoon over cooled pie.
   Refrigerate until serving time. Store in refrigerator.
   Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM>  On
    FRI, 24 NOV 1995 164521 ~0500
  
 
 
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