*  Exported from  MasterCook  *
 
                              French Silk Pie
 
 Recipe By     : Mom
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      ounces        unsweetened chocolate squares
      1/2  cup           butter -- softened
      3/4  cup           sugar
    2                    eggs
    1      cup           cool whip
    1                    baked 9″ pastry shell
      3/4  cup           whipping cream
    2      tablespoons   powdered sugar
                         shaved chocolate
 
 Melt chocolate. Let cool. Cream butter; gradually add sugar, beating at
 medium speed until light & fluffy. Stir in chocolate. Add eggs, one at a
 time, beating 5 minutes after each addition. Fold in cool whip and spoon
 mixture into pastry shell. Chill about 2 hours. Beat whipping cream until
 foamy, gradually add powdered sugar, heating until soft peaks form. Spread
 whipped cream on pie, garnish with chocolate.
 
 
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