*  Exported from  MasterCook  *
 
                              Orangesicle Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Cn           14oz SWEETENED CONDENSED
                         MILK (NOT evaporated milk)
    4                    Egg yolks
      1/2   C            Orange juice
    1       Tb           Grated orange rind
    1                    6 oz packaged graham cracker
                         Crust (store bought)
    1       Pk           3 oz cream cheese, softened
      1/3   C            Confectioners sugar
      1/4   C            Sour cream
      1/4   Ts           Vanilla extract
 
   Preheat oven to 325
   
   In large bowl, combine sweetened condensed milk, egg yolks, orange juice
   and rind; mix well.  Pour into crust (Mixture will be thin) Bake 35 minutes
   or until knife inserted near center comes out clean.
   
   Meanwhile, in small mixer bowl, combine remaining ingredients; beat until
   smooth and well blended.  When pie tests “done”, remove briefly and spread
   topping mixture on pie, then bake 10 more minutes.  Cool.
   
   Chill thoroughly, garnish as desired.
   
   Refrigerate leftovers.
   
   Great summer pie.
  
 
 
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