---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Vinegar Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 c  Sugar                               5 tb Vinegar
       2 tb Unbleached Flour                2 1/2 tb Butter
       1 c  Cold Water                          4 ea Large Eggs, Beaten
  
   Combine sugar and flour.  Add the rest of the ingredients and place in a
   saucepan.  Cook until thick and pour into prepared pie crust.  Bake in a
   375 degrees F. oven until crust is brown.
  
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