---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Brandy Praline Pie
  Categories: Pies, Inn recipes
       Yield: 1 servings
  
            Praline topping; (recipe
            -follows)
     1/4 c  Sugar
       3 tb All-purpose flour
     1/4 ts Salt
       3    Eggs
     1/2 c  Light or dark corn syrup
     1/4 c  Margarine; melted
       2 tb Apple or plain brandy
       2 md Apples
            Peeled and thinly sliced
       1    Unbaked (9 inch) pie crust
            Praline topping:
       1 c  Coarsely chopped pecans
     1/4 c  All-purpose flour
     1/4 c  Packed brown sugar
       2 tb Margarine; softened
  
   Prepare Praline Topping; set aside. In large bowl combine
   sugar, flour, and salt. Beat in eggs, corn syrup,
   margarine, and brandy. Stir in apples. Pour into pie crust.
   Sprinkle with topping. Bake in 350 degree oven for 45-50
   minutes or until puffed and set. Cool completely on wire
   rack.
   Praline Topping:
   In small bowl combine pecans, flour, brown sugar, and
   margarine. Mix with fork until crumbly.JM.
   Spring Farm Bed & Breakfast, Luray, Virginia.
  
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