*  Exported from  MasterCook Mac  *
 
                            Light and fruity pie
 
 Recipe By     : Jello recipes cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pie                              Jello
                 Berries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      4-serv        Strawberry jello gelatin
      2/3  cup           boiling water
      1/2  cup           cold water
                         ice cubes
    3 1/2  cups          cool whip topping -- thawed
    1      cup           strawberries -- hulled and sliced
    1      package       9-inch graham cracker crumb crust -- cooled
 
 Completely dissolve gelatin in boiling water. Combine cold water and ice cubes 
 to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove a
 ny unmelted ice. Using wire whisk, blend in whipped topping. Fold in berries. C
 hill until mixture mounds. Spoon into pie crust. Chill about 2 hours. Garnish w
 ith additional strawberries, if desired.
 
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 Per serving (excluding unknown items): 42 Calories; 1g Fat (10% calories from f
 at); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 10mg Sodium
 
 
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