*  Exported from  MasterCook Mac  *
 
                             Pudding cheese pie
 
 Recipe By     : Jello recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pie                              Jello
                 Berries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8-oz pkg      cream cheese -- softened
    2      cups          cold milk
    1      4-oz pkg      Instant Vanilla, Lemon, Coconut, or
                         pineapple pudding mix
    1                    prepared 9-inch graham cracker crust
 
 With electric mixer at low speed, beat cream cheese until very soft. Gradually 
 add 1/2 cup of the milk, beating until smooth. Add remaining milk and the pie f
 illing mix, beating at low speed until blended, 1 minute. Pour immediately into
  pie crust. Chill until firm, about 2 hours.
 
 Variations:
 Strawberry Cheese Pie:
 Prepare Pudding Cheese Pie as directed, using vanilla pudding, reducing milk to
  1 1/2 cups and folding in 1 cup sliced fresh strawberries. If desired, add a f
 ew drops red fool coloring to pie filling before pouring into crust. Garnish wi
 th additional sliced strawberries, if desired.
 
 Strawberry Almond Cheese Pie:
 Combine 1 cup sliced fresh strawberries, 1/4 cup chopped toasted almonds, and 1
  tablespoon sugar. Spread in bottom of pie crust. Prepare Pudding Cheese Pie as
  directed, using vanilla pudding. Pour over strawberry mixture in pie crust. Ga
 rnish with whipped topping and additional strawberries, if desired.
 
 
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 Per serving (excluding unknown items): 99 Calories; 10g Fat (89% calories from 
 fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 84mg Sodium
 
 
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