*  Exported from  MasterCook Mac  *
 
                           Pineapple Coconut Pie
 
 Recipe By     : Jello, Fun & Fabulous Recipes
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert/Dinner Pie               Gelatin Powder/Misc. Flavors
                 No Baking Required
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 1/2  c             low-fat graham cracker crumbs
      1/4  c             reduced fat margarine -- melted
    3      tbsps         granulated sugar
                         Filling:
    3      ozs           pineapple gelatin powder
      2/3  c             boiling water
    1      tsp           rum extract
      1/2  c             cold water
                         ice cubes
    8      ozs           Cool Whip® Free -- thawed
    8      ozs           crushed pineapple -- drained
      1/4  c             coconut
 
 To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
 Press mixture firmly in a 9″ springform pan. Spread crumb mixture evenly in
 pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes
 or until edges are brown. Cool on rack before filling. To prepare filling,
 completely dissolve gelatin powder in boiling water. Stir in rum extract.
 Combine cold water and ice cubes to make 1 1/4 cups. Add gelatin, stirring
 until slightly thickened. Remove any unmelted ice cubes. Fold in whipped
 topping, pineapple, and coconut. Blend until smooth. Chill until mixture
 mounds. Spoon into crust. Chill 2 hours.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 194 Calories; 5g Fat (25% calories from fat); 2g Protein; 36g
 Carbohydrate; 0mg Cholesterol; 160mg Sodium
 
 Serving Ideas : Garnish with pineapple chunks and additional coconut.
 
 
 _____

Plain Text Version of This Recipe for Printing or Saving